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Starting at $13.5 an hour
- Engages guests in dining room through table visits
- Busses dining room area during peak volume periods
- Receives cash and credit card payments and issue receipts or change due to guest; responsible for overages and shortages, accuracy and security
- Suggests appropriate flavor combinations and menu complements to enhance the quality of the guest experience
- Pays careful attention to presentation of food (i.e. pulls plastic wrap off items before coming to the line, etc.)
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