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- The Deli Prep Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and local laws and company standards.
- Works with the Chef and Sous Chef to allocate resources in an efficient manner so that each food item is compliant with the Grill Standards.
- Cleans, changes pans and notifiess Chef or Sous Chef of inventory concerns.
- Corrects problem and/or reports problems promptly to Chef/Manager.
- Communicates with Chef/Manager throughout shift as needed to best meet needs of residents.
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