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- Cook - Dietary Department at Providence St. Lukes Rehabilitation Institute in Spokane, WA
- Functions as the lead cook with additional responsibilities as needed.
- Has responsibility to make decisions affecting the department in the absence of the chef, manager and/or food service lead.
- Join our team at St. Lukes Rehabilitation Inst and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect.
- Providence has been serving the Inland Northwest since 1886 when Mother Joseph and the Sisters of Providence founded Sacred Heart Medical Center.
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