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Part-time
- Completes side work and deep cleaning assignments correctly and in a timely manner 13.
- Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers
- Must be able to stand and walk throughout a 4 to 8 hour shift
- Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
- Must be able to tolerate extreme temperature changes in kitchen and freezer areas
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