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Cook
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$16 - $18.44 an hour
Full-time
- The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with county, state and federal laws and regulations, as applicable, that meet daily nutritional and special dietary needs of each resident.
- Works with Dietary Services Supervisor to allocate resources in an efficient and economic manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
- Follow recipes and prepares foods that correspond to menu cycles and recipes prepared by Dietitian
- Cook or prepare palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times.
- Supervise kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment
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