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- Job DescriptionJob DescriptionDescription:Summary of PositionThe cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
- The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
- Reports necessary equipment repair and maintenance to supervisor.
- Measure and assemble ingredients and cook items according to recipes and menu specifications.
- Grill, deep fry, bake, broil and microwave raw and prepped foods.
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