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Cook
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- Cook Position is in our memory care area.
- and maintain knowledge and understanding of geriatric dietary needs and concerns.
- Informs Food Service Manager if a particular food is not eaten by multiple residents.
- Assures compliance with diet orders, monitors weights and nutritional status of residents (in cooperation with the Resident Services Coordinator)
- Maintains an awareness of changes in resident food consumption and communicates with the Resident Services Coordinator regarding any challenges to residents' achieving and maintaining adequate nutrition.
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