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Cook
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- Goldwater Care Princeton - SUMMARY: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.
- Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
- Assist in planning regular and special diet menus as prescribed by the attending physician.
- Work with the facility’s dietitian and implement recommended changes as required.
- Ensure that all food service procedures are followed in accordance with established policies.
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