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Cook
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- It is the cook's responsibility to contribute to each guest's meal by preparing a food product, which is both enjoyable and satisfying.
- ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to the equipment used in the kitchen.
- Job Knowledge: Job behavior indicates a thorough knowledge of food standards, job procedures and equipment use.
- Sanitation Consistently washes hands and restrains hair.
- Assists in the sanitation and organization of all storage areas and workstations.
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