Upvote
Downvote
Cook
Share Job
- Suggest Revision
- The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions.
- Knowledge of food safety guidelines, preferredMachines, Equipment Used:- General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicerPhysical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel- Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture.
- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner- Ability to communicate effectively in both writing and verbal arenas as well as via email.
- Ability to ensure sanitation of departmentEnvironmental Conditions:- Indoor, temperature controlled, smoke-free environment.
- Occasional outdoor exposure- Exposure or potential exposure to blood and body fluids may be required.
Active Job
Updated TodaySimilar Job
Relevance
Active