Upvote
Downvote
Cook
Share Job
- Suggest Revision
Full-time
- We deliver trusted dining, hospitality, fitness center, and facility management services nationwide.
- The Cook reports to the Chef or Chef Manager.
- The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Active Job
Updated 1 month agoSimilar Job
Relevance
Active