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- To prepare food in accordance with prescribed resident diet specifications, facility procedures and dietary and sanitary regulations under the direction of the Dietary Supervisor.
- Must possess at least one year of experience cooking for large numbers of people, preferably in a long term care or institutional setting.
- This requirement includes drug screening, criminal background investigation and reference inquiries.
- Accident, critical illness, and hospital indemnity insurance that includes maternity coverage
- Telehealth Access See a physician from the comfort of your own home
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