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Cook AM
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- Cook AM at Sheraton Richmond Airport Hotel.
- Prepares seafood, poultry and meat entrees; broils steaks and seafood to quality standards.
- Works Chef action stations for breakfast, lunch and dinner meals periods while maintaining a smile and greet guests in a professional manner.
- Adheres to all sanitation requirements including but not limited to overall cleanliness, product rotation, temperature maintenance and logs, storage procedures and labeling, cooking requirements and handling techniques.
- Associate Culinary Degree or Certificate in Culinary Arts from technical school.
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