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Cook / Aide - TRH
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- Checks certified menu for the day and confers with the Dietary Manager / Registered Dietitian as necessary
- Makes certain all menu items are well supplied on the steam table throughout the serving time
- Responsible for documentation of temperature controls for food and refrigerator/freezer
- Checks the certified menu with the Dietary Manager / Registered Dietitian for the following day.
- Responsible for documentation of temperature controls and recording diet changes
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