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Commi Chef
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- The Prep Production Cook is responsible for producingvisually appealing and good tasting foods to Guckenheimer standards.
- Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers.
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.
- Possess ServSafe certification or City/State Food Handler Card
- Substitute for or assist other cooks during emergencies or rush periods.
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