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Cocoa Food Technologist
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- Summary: Reporting to the Director of Commodities Technical Sourcing and working at the Technical Center in Hershey, PA, the Cocoa Food Technologist position is responsible for developing and implementing cocoa product changes to the Hershey cocoa supply chain from origin to final product.
- Supporting cocoa supply chain continuity initiatives in collaboration with suppliers
- Demonstrated application of food science and process engineering principles in developing manufacturing solutions with a sound understanding of the interaction between process unit operations and product properties.
- Working knowledge of food science, quality assurance, and good manufacturing practices.
- The candidate will have knowledge of Good Manufacturing Practices (GMP), analytical techniques, chocolate, confectionary or snacks technologies, research methodology and experience in projects process.
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