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Cocktail Server
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Full-time
- 2)At the time of opening, all servers must be standing within their section with a Bottle Service menu.
- It is the responsibility of the server to know, prior to opening, what prices they are able to sell a bottle/table for.
- 4)All VIP Guests are to be served to Sevilla expectation and the Steps of Service for Cocktail Servers are followed.
- This includes cash handling, CC processing and CC/ID verification procedures.
- The only time out of their section should be to pick up a bottle or get something that the Porter has not been able to get.
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