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Clinical Nutrition Resident - SMCH: Clinical Nutrition Department FTE, Days, Fixed Term
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- Weeks 3-26 will include rotations in general pediatrics & inpatient diabetes, Hematology & oncology, Cystic Fibrosis & lung transplant, pulmonary & surgery, nephrology, cardiology, gastroenterology, PICU & liver transplant.
- Learning objectives include the application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, development and implementation of nutrition intervention(s), and monitoring and evaluation of the patient's progress.
- The Clinical Nutrition Resident uses the Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s).
- Employees must abide by all Joint Commission Requirements including but not limited to sensitivity to cultural diversity, patient care, patient rights and ethical treatment, safety and security of physical environments, emergency management, teamwork, respect for others, participation in ongoing education and training, communication and adherence to safety and quality programs, sustaining compliance with National Patient Safety Goals, and licensure and health screenings.
- Utilizes monitoring and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
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