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Clinical Dietitian - Inpatient Nutrition
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- Provides safe, ethical, and competent evidence-based nutritional therapy that meets the standards of practice and the scope of practice as stated by the Academy of Nutrition and Dietetics.
- Consults, educates, and advocates on behalf of individuals, groups, and special populations regarding food, culinary, nutrition and health issues, food security and insecurity, nutrition programs, nutrition wellness and resources.
- Cutting-edge, top-of-scope practice – including independent order writing, protocol medication adjustments, and more
- Growing Specialties: Pediatrics, Senior Care, Outpatient Diabetes Management, and Outpatient Nutrition
- Licensure: Pennsylvania Registered Dietitian License is required.
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