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Clerk VI
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Part-time
- To provide quality control for patient meals including oversight of the patient meal assembly, processing of diet requisitions and tray changes, input of data into CBORD system, and printing reports to ensure optimal patient meal service.
- Adheres to Christiana Care Health System and department policies and procedures.
- Demonstrates understanding and follows all Food and Nutrition policies and procedures as they relate to menu process, tray assembly, kitchen operations, and CBORD applications.
- Provides direct support during tray-line and meal service to foster team approach.
- Inputs requisitions for general ledger billing and provides assistance with CBORD applications and report generation.
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