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Chocolatier - Original Recipe Chocolates
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- Chocolatier - Kohler Original Recipe ChocolatesWork Mode: OnsiteLocation: Kohler, WIOpportunityUnder the direction of the Chocolatier& Production Manager, KORC, the Chef I Chocolatier is responsible for theKORC product lines that support the KORC business.
- Manage food and labor cost and assist the Chocolatier & ProductionManager, KORC drive new product development.
- Responsible for thedevelopment of KORC, production staff, new product development, productionprocesses and growth, HACCP, equipment sourcing, inventory control, andcontributing to decision making affecting the P&L for KORC. Specific ResponsibilitiesPlanning/Production/New Product DevelopmentParticipate in the planning process of new products.
- Standards and ProceduresEnsure that all Standard Operating Procedures are current, including but not limited to:Recipe manuals, documented in Fish BowlBatch Formulation SheetsStandard Production SheetsBEO Production SheetsCost ControlBid every food product for best price and quality, managing freight expense and inventory timing.
- Audit transfer sheets for accurate pricing with vendors and inventory documents and submit weekly to business manager’s office for timely processing.
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