Upvote
Downvote
Chief Operating Officer - Shfb
Share Job
- Suggest Revision
- Department: Second Harvest Food Bank of SENC
- Provide leadership, vision, and expertise to the Second Harvest Food Bank (SHFB).
- The Chief Operating Officer (COO) is the second-in-command at the SHFB. The COO is responsible for the daily operations and improvement of the foodbank systems that acquire and deliver food to those who are food insecure throughout the foodbank's service area, including Bladen, Cumberland, Duplin, Harnett, Hoke, Robeson, and Sampson counties in North Carolina.
- Responsibilities encompass oversight of key operations and facilities management, with key staff reporting directly to the COO.
- Leverage the resources of the Food Bank to beneficially impact relevant public policy, programs, and funding; continue the Food Bank's leadership role in influencing policy by being an articulate advocate for poverty, hunger, and nutrition.
Active Job
Updated TodaySimilar Job
Relevance
Active