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Chefs Assistant
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Full-time
- Covered costs for food handler training and certification
- 1-2 years of working in a professional kitchen, restaurant and/or catering environment
- Receive product deliveries, assist in organization of inventory for kitchen, walk-in, store rooms and dining room as directed by the Chef.
- Clean and stock all supplies/staples in dining area for the current meal, snacks, etc.
- Perform routine assignments such as dishwashing, mopping, sweeping, garbage removal, and other daily cleaning functions as assigned.
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