Performance Food Group

Chef; Nassau/Suffolk County. Builds customer loyalties through a one-on-one consultative approach.. Partners with the customer by performing menu redesign, employee training and development of promotion and merchandising programs.. Specify: Culinary Arts, Hotel/Restaurant Management Preferred Experience: 4-6 Years. Specify: Culinary Arts, Hotel Restaurant and/or food service experience

suffolk county

**Job Attributes**Job ID 52983BRCategory SalesShift 1st ShiftJob Type Full TimeLocation NY Syosset Operating Company Performance Metro NY**Share this on****Chef; Nassau/Suffolk County**NY Syosset Position Requirements Foodservice Sales Chef Territory: Nassau/Suffolk County The Chef position will perform the following duties: * Builds customer loyalties through a one-on-one consultative approach.* Builds customer trust by becoming a true partner in their business.* Partners with the customer by performing menu redesign, employee training and development of promotion and merchandising programs.* Contributes to controlled brand sales, customer training, advertising, promotions, food shows, brand product selection, customer events and profitability.* Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.Position Requirements Required Qualifications: High School Diploma or Equivalent Required Experience: Minimum of three years of food service experiencePreferred Qualifications: Preferred Education: Bachelors Specify: Culinary Arts, Hotel/Restaurant Management Preferred Experience: 4-6 Years Specify: Culinary Arts, Hotel Restaurant and/or food service experienceAs part of Performance Food Group, Performance Foodservice offers the benefits of working for a nationwide company, while maintaining a local, family feel. As a leader in the foodservice industry, we provide passionate, hard-working associates with opportunities to grow their careers while helping the restaurants we love build their dreams. Our 10,000+ associates procure, sell, and deliver more than 125,000 different food and food-related products to restaurants throughout the country. We are inspired by food, invested in relationships, and offer an environment where you can thrive.

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