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Chef Manager
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- We are seeking a growth minded Chef Manager for our growing business in Osceola.
- In this role you will be responsible for managing the cafe and catering (low volume catering) operation at a business dining account and will manage a new cafe opening in July!
- You will report to a Director of Operations and will have another peer Chef Manager who leads the operation at a second cafe on site.
- This role will enjoy a work-life balance-friendly schedule that is Monday - Friday, daytime hours.
- The Chef Manager will lead a team of 7 Associates, and we will serve approximately 400-500 guests per day.
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