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Chef Manager
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- Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
- Full culinary management of food service operation to include inventory, ordering and receiving
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Apply to Morrison Healthcare today!
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