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Catering Sales ManagerBrulee Catering
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- The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.
- This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.
- The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.
- The Catering Sales Manager maintains a consistently positive and professional relationship with internal and external clients.
- Independently sources, identifies, and pursues outside networking opportunities through professional industry resources and community events, or special events attended by prospects.
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