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Catering ManagerPart - Time Golf Tournaments
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$225 - $250 a day
Part-time
- The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.
- The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.
- The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
- The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.
- A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards.
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