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Catering Manager 3
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- Unit Description Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.
- Technical competence in unit financial management, pricing, and menu development and will be responsible for the training and development of front-line hourly employees and managers.
- Exceptional time management skills and will be able to juggle multiple prioritiesAbility to enhance the learning environment on campus through world-class food service Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
- Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management.
- With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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