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Catering Lead
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- The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a team of
- Work with General Manager to supervise and guide a team of catering staff, including
- Collaborate with the Catering Manager to understand client requirements and
- Proven experience as a Catering Supervisor or in a similar role within the hospitality industry.
- Strong knowledge of catering operations, event execution, and food safety standards.
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