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Catering Coordinator
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$12 - $18 an hour
Full-time
- The Catering Coordinator is responsible for the production of all catering orders that day in their assigned restaurant under the direction of the Catering Manager and/or Catering director.
- The Catering Coordinator is responsible for making sure the catering is on time and accurately delivered to the guests along with setting up orders for the next day.
- The catering coordinator is also to oversee all aspects of the catering department from the marketing and growing our client base to properly executing all catering orders, to following up with all clients to ensure their complete satisfaction.
- To become a Catering Coordinator the employee must complete the following and show a leadership quality
- Interviewed by the Catering Director before entering the training for catering manager.
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