Entertainment Services LLC

Maintain on shift cleanliness of the dining room and restaurant work stations. Clean/sanitize table tops/chairs, sweep floors, and mop up spills in all restaurant areas. Must be familiar with most types of liquor, wine and beer. Must possess a valid Food Handler's Certificate or other similar license per local code. Cooperates with all team members when assigned additional tasks and listens to others with compassion.

busser

Primary Job Duties: •Maintain on shift cleanliness of the dining room and restaurant work stations •Resetting all tables to the standard table setting •Clean/sanitize table tops/chairs, sweep floors, and mop up spills in all restaurant areas •Assisting with stocking of silverware, plates, napkins, etc. •Sweeping floors and cleaning spills in all restaurant areas •Trash removal •Opening or closing of the restaurant per opening/closing checklist •Communicating with guests and answering basic restaurant/company related questions •Assist servers by delivering food and non-alcoholic beverages to guests •Assist as needed in other areas as requested by a lead or manager •Maintain uniform standards and a professional appearance Requirements Physical Requirements: •Standing for long periods of time with frequent bending and turning •Must be able to lift 40 lbs •Must be comfortable climbing on a ladder •Must be able to communicate with guests and accept and deliver drink orders Special Requirements: •Must be at least 16 years old (18 years old to serve alcohol with valid alcohol license) •Must be familiar with most types of liquor, wine and beer •Must possess a valid Food Handler's Certificate or other similar license per local code •Obtain training certification per company policy Standard Company Expectations: •Goes beyond the normal expectations without compromising the company mission, vision and values. •Demonstrates the ability to be courteous and accountable in all situations. •Responding to guests' special requests in a courteous and accountable fashion. •Monitors the consistency of the product provided to all guests. •Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers. •Cooperates with all team members when assigned additional tasks and listens to others with compassion. •Seeks knowledge from multiple sources and learns from past experiences for future development and growth. •Maintains uniform standards. Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.

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