Cicis

Now Hiring Full Time & Part Time. Buffet Stocker / Attendant. Using FIFO (First In First Out) procedures to properly maintain buffet at all times.. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success.. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.

buffet attendant

At Cicis, we open our doors everyday with the purpose of making each guest s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.Now Hiring Full Time & Part TimeBuffet Stocker / Attendant<div>You will primarily focus on:</div><ul style="list-style-type: disc;"><li>Guest Interaction at the buffet.</li><li>Using FIFO (First In First Out) procedures to properly maintain buffet at all times.</li><li>Effectively communicate buffet needs to cooks.</li></ul>What we can offer you:<ul><li dir="ltr" role="presentation">Great Team Oriented Work Environment</li><li dir="ltr" role="presentation">Advancement Opportunities</li><li dir="ltr" role="presentation">Flexible schedules to fit your life</li></ul> About UsOur story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well. Cicis & its franchisees are Equal Opportunity Employers#SourcingPro #28uv #date121523 #cicis747buffetstocker Associated topics: assistant restaurant manager, day manager, day shift manager, frontend, gm, grocery store manager, management, manager, produce manager, supervisor

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