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Broil Line Cook
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- To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
- Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
- Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
- Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
- Completes assigned prep work for stocking and set up of station.
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