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Beverage Clerk
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Part-time
- REPORTS TO: Beverage Manager
- To maintain an acceptable level of inventory in order to maximize sales and control out of date product by proper rotation and replenishment throughout the shift.
- Proper communication with the Deli Department on these needs throughout business hours.
- To also provide training to all new café employees on the products and procedures within the Beer and Wine department to ensure all employees are knowledgeable on the products.
- To maintain a good relationship with all beverage vendors and wine vendors with regular communication.
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