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Bartender (Full - Time) Sazerac Bar - the Roosevelt, a Waldorf Astoria Hotel
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Full-time
- Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
- Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles,
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
- Since being founded in 1919, Hilton has been a leader in the hospitality industry.
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