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Bartender - DoubleTree by Hilton Syracuse
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- Efficiently maintain bar supplies, including preparation of daily requisition, as necessary.
- Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed.
- Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies.
- Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times.
- Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.
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