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Bartender
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- Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes as well as adheres to Spare Time Entertainment's recipe and pouring guidelines.
- Observe and assist in preparing unoccupied tables for guests by wiping surface top, removing debris, and ensure seats are clean and orderly.
- Busing tables in restaurant area and returning used dishes to dish washing area.
- Patrol assigned section to respond to guest's needs and take action to correct any concerns.
- Confidently operate the POS System making accurate transactions while ringing orders, providing guests their bill, collecting payments, and making change.
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