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Full-time
- Experience in high volume, premier NYC restaurants
- Zou Zous is a brand new lively and modern Eastern Mediterranean restaurant from chef Juliana Latif.
- Offering a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.
- Eligibility for Dental, Vision, and Transit benefits.
- Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Don Angie, Zou Zou's, Bad Roman and Kini's Denver.
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