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Bartender
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Full-time
- Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware.
- Two years bartending experience, preferably in a hotel/resort environment.
- Possess a strong knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette.
- Must have extensive knowledge of wine, beer, liquors, waters and drink preparation.
- The team member occasionally needs to taste to make sure drinks are not too strong and have the right flavor.
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