Hard Rock Cafe

As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart).. Stocking liquor, beer, wine and glassware throughout the shift.. Properly labeling, dating, covering and refrigerating prepped items for the bar.. Performing opening, closing & side duties setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc.. 2 plus years of high volume bartending experience is required.

bartender

Responsibilities: The Bartender is the stepping stonethe first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart).<ul style=margin-top: 0in;><li style=margin-bottom: .0001pt;>Making drinks to spec recipe.</li><li style=margin-bottom: .0001pt;>Demonstrating responsible alcohol service.</li><li style=margin-bottom: .0001pt;>Serving food.</li><li style=margin-bottom: .0001pt;>Handling cash & other forms of payment.</li><li style=margin-bottom: .0001pt;>Making proficient sales transactions - using a point-of-sale system.</li><li style=margin-bottom: .0001pt;>Properly checking I.D.s for guests who appear to be under 30 years old. </li><li style=margin-bottom: .0001pt;>Maintaining proper cash drawer balances.</li><li style=margin-bottom: .0001pt;>Directing guests to areas/restrooms.</li><li style=margin-bottom: .0001pt;>Demonstrating impeccable product knowledge.</li><li style=margin-bottom: .0001pt;>Suggestive selling - using proven techniques.</li><li style=margin-bottom: .0001pt;>Maintaining a clean and organized bar area.</li><li style=margin-bottom: .0001pt;>Maintaining proper product pars through bar pulls & inventories.</li><li style=margin-bottom: .0001pt;>Stocking liquor, beer, wine and glassware throughout the shift.</li><li style=margin-bottom: .0001pt;>Properly labeling, dating, covering and refrigerating prepped items for the bar.</li><li style=margin-bottom: .0001pt;>Maintaining a proper 3-compartment sink properly sanitizing equipment, utensils, and glassware.</li><li style=margin-bottom: .0001pt;>Performing opening, closing & side duties setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc.</li><li style=margin-bottom: .0001pt;>Answering questions - accurately and politley.</li><li style=margin-bottom: .0001pt;>Creating memorable experiences. </li><li style=margin-bottom: .0001pt;>Entertaining guests to create Raving fans.</li></ul>This job description reflects the positions essential functions; it does not encompass all of the tasks that may be assigned. Qualifications: EXPERIENCE, EDUCATION, CERTIFICATION<ul><li>High School diploma or GED equivalent.</li><li>2 plus years of high volume bartending experience is required.</li><li style=margin-right: 52.2pt;>In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this).</li></ul>SKILLS<ul><li style=margin-top: .9pt;>Remaining calm in a hectic, fast-paced atmosphere.</li><li style=margin-top: 1.05pt;>Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.</li><li>Displaying a positive and outwardly friendly attitude toward guests. </li></ul>PHYSICAL DEMANDS<ul><li style=margin-right: 67.4pt;>Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time. </li><li style=margin-top: 0in;>Ability to sit for extended periods of time.</li><li style=margin-top: .05pt;>Ability to make repeating movements of the arms, hands, and wrists. </li><li style=margin-top: 0in;>Ability to express or exchange ideas verbally and perceive sound by ear. </li><li>Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.</li><li>Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds. </li><li style=margin-top: .05pt;>Ability to turn or twist body parts in a circular motion. </li><li style=margin-top: 0in;>Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. </li><li style=margin-top: .05pt;>Ability to travel via auto or airplane for long periods of time. </li></ul>ADDITIONAL REQUIREMENTS<ul><li style=margin-right: 51.0pt;>In some U.S. states, a legal minimum age is required to serve food & alcohol check with the person interviewing you to ensure you meet these requirements.</li><li style=margin-top: 0in;>Follows all food safety & sanitation procedures.</li><li>Practicing all general safety standards.</li><li>Performing duties which require bending & reaching. </li><li>Maintaining a well-groomed appearance (having a plan).</li><li>Following all uniform guidelines. </li><li>Practicing all safety & sanitation standards.</li><li>Recycling products, where possible. </li><li>Maintaining HRCs 5 core Values and Mission Statement.</li></ul> Associated topics: barback, barista, beer, beverage, brewtender, cocktail service, drink, license, liquor, pool

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