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BARTENDER
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Part-time
- Service tables when there is no assigned cocktail server.
- Perform opening/closing duties, ie: gather from walk-in cooler, dry storage, dish room, roll silverware, slice garnishes.
- Physically approach guests at their table, if there is no cocktail server
- Verbally instruct guests to visit the salad bar, if applicable.
- Greeting, seating, reciting features, mixing cocktails according to their recipe, and being attentive to guests seated at the bar, are all expected output.
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