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BARTENDER
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Full-time
- In the neighborhood, current events, sports, local events, company events
- Work like this: eyes up, make drinks to recipe, multi-task, be efficient, clean as you go, handle cash properly, pour all drinks accurately- beer, wine and spirits.
- You need to be the expert on: classic cocktails, your products - spirits, beers, wine, techniques, temperatures, ice.
- Interact with customers, take orders and serve snacks and drinks.
- Support the Mission of the Blue Plate Restaurant Company by being appropriately engaged in the business and by treating every customer, visitor/vendor and colleague with respect and dignity, and without discrimination of any kind.
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