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Bar Attendant - PT
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Part-time
- Overview Assist in the serving of guests to ensure positive guest experience.
- Responsibilities A food runner is responsible for delivering the food from the kitchen to a customer in a restaurant.
- A few of the main duties of a food runner are handing the order to the chef, double checking orders, matching the food ticket to the customer, and refilling customer's drinks.
- Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs and extend arms overhead to stock items with or without reasonable accommodation.
- Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 150 lbs., at a continuous schedule with or without reasonable accommodation.
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