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Banquet Supervisor
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- The Banquet Supervisor will specialize in operational aspects of preparing and servicing private and club events.
- The Banquet Supervisor must enjoy building relationships within the community, and be passionate about ensuring an overall service experience- from the time of first inquiry, through the final toast at an event.
- With referrals being a key component of membership, the Banquet Supervisor will be the social hub for the club and the face around the community.
- Supervises all Catering/Banquet employees; hires new employees as needed, discharges employees when necessary and writes warning notices when policies have been violated; evaluates employees for promotions or transfers as openings arise.
- Plans the work of the Catering/Banquet department and distributes assignments accordingly; assigns regular and special duties to said staff; schedules employees and assigns days off according to occupancy forecasts; maintains a time-log record book of all employees within the department.
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