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Banquet Server on Call
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Part-time
- The Banquet Server is responsible for the set-up and serving of food and beverages at all banquet functions according to the hotel standards that will result in the complete satisfaction of the guests attending the event.
- Must be able to understand how to read a Banquet Event Order (BEO), including a room diagram.
- Perform all Banquet sidework as designated by the Banquet Captain and/or Banquet Manager.
- Report to Banquet Captain and/or Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
- Follow all money handling procedures when serving the guest.
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