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Banquet Manager
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Part-time
- Job Title: Banquet Manager
- Reports to: Food & Beverage Director
- Conduct a pre-shift meeting with staff to review the details on the PEO. Pre-shift should include but is not limited to the following items: start/end times, set-up for event, napkins and linen information, style of service, sequence of service, special requests, VIP Tables, centerpieces/decorations, timeline for the event, and side work.
- Assign all tables and sections for wait staff before, during, and post service.
- Complete weekly requisition sheets for the pantries and ensures items are properly put away once delivered.
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