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Banquet CaptainPart - Time Convention Center
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$16 - $17 an hour
Part-time
- The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.
- Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.
- Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders.
- Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met.
- Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
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