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Banquet Captain
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Part-time
- Job Overview Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner.
- Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.
- Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/DirectorHours: Flexible; scheduled days and times may vary based on need.
- Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table.
- Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen.
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