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Banquet Captain
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Part-time
- The Banquet Captain is responsible for performing the duties necessary to execute catered events as assigned by the Food and Beverage Manager.
- Report to Food and Beverage Manager upon arrival to receive daily assignments.
- Review designated Banquet Event Order(s) with Food & Beverage Manager.
- Responsible for returning all table-stand numbers to the Deco room in clean and orderly condition.
- Follows all rules and regulations which apply to the beverage operations and to SMG Food and Beverage Division.
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